Description
Recommendations for use:
– for preventive and emergency use in the event of iron deficiency in crops particularly sensitive to iron deficiency: corn, wheat, flax, alfalfa, berries, orchards, nurseries, vegetables and ornamental plants, tomatoes, cucumbers, beans and broad beans.
– on soils with a high pH above 6.5, on soils rich in calcium and phosphates.
– in order to improve the resistance of plants to abiotic and biotic stress conditions, in particular drought, intense UV radiation, negative effects of fungal diseases and pest pressure.
-in order to improve the qualitative and quantitative parameters of the main crop
-to improve water management of plants and increase resistance to drought conditions and excessive UV radiation
-to stimulate the proper development of the root system and increase the absorption of nutrients and water from the soil.
MICROELEMENTS | % weight | % volume |
---|---|---|
Iron (Fe) | 5.00 | 6,05 |
The role of iron in crops:
- optimizes the process of photosynthesis, chlorophyll synthesis, lignin synthesis, nucleotide metabolism and cellular respiration
- it influences the proper growth and development of plants, stimulates flowering and fruiting
- it improves the efficiency of nitrogen management by binding free nitrogen and reducing nitrates and stimulates protein production
- it takes part in the metabolism of fatty acids
- it improves the functioning of the symbiosis between plants and bacteria capable of fixing atmospheric nitrogen
Iron deficiencies result in:
- root deformation due to changes in the shape of parenchyma cells
- chlorosis of apical leaves, dying of shoots and branches in fruit and nursery crops.
- plant growth is inhibited, plants affected by the deficiency show reduced vitality and reduced ability to produce flowers and fruits
- deterioration of storage properties and deterioration of quality parameters of the crop
Dosage and timing of application:
Corp | Dose (l/ha) | Number and dates of treatments |
---|---|---|
Orchards | 1,0-2,5 | 1 to 2 treatments, 1st treatment in the mouse ear phase, 2nd treatment the beginning of fruit fall or after flowering |
Blueberry | 1,0-2,5 | 1st treatment: bud break, beginning of leaf development, 2nd treatment: 50% of fruit produced |
Strawberry | 0,75-2,0 | 3 – 4 treatments from the beginning of vegetation to the beginning of flowering every 10 – 14 days. 1 treatment after fruit harvest |
Vegetables | 0,75-2,0 | 3 – 4 treatments from the 4th leaf phase, during the period of intensive growth, every 10 – 14 days |
Potatoes | 0,75-2,0 | 3-4 treatments from the tuber formation phase to the beginning of haulm drying, every 10-14 days |
Decorative plants | 0,75-2,0 | 2-4 treatments from the 4-6 leaf phase, during the period of intensive growth, every 10-14 days |
Field crops | 0,75-2,0 | 2-3 treatments in spring during the period of intensive growth, every 10-14 days |
Fertigation : 0,25% solution in water (2,5L /1000L water)