VitaFer Fe Complex

Innovative, single-component fertilizer for emergency and preventive iron supply. Fe (iron) has been 100% chelated with an organic factor (heptagluconic acid), which significantly increases the absorption of the nutrient.

Density 1.21kg/l 

pH 2.0 – 3.0 

Description

Recommendations for use: 

– for preventive and emergency use in the event of iron deficiency in crops particularly sensitive to iron deficiency: corn, wheat, flax, alfalfa, berries, orchards, nurseries, vegetables and ornamental plants, tomatoes, cucumbers, beans and broad beans.

– on soils with a high pH above 6.5, on soils rich in calcium and phosphates.

– in order to improve the resistance of plants to abiotic and biotic stress conditions, in particular drought, intense UV radiation, negative effects of fungal diseases and pest pressure.

-in order to improve the qualitative and quantitative parameters of the main crop

-to improve water management of plants and increase resistance to drought conditions and excessive UV radiation

-to stimulate the proper development of the root system and increase the absorption of nutrients and water from the soil.

The role of iron in crops: 

  • optimizes the process of photosynthesis, chlorophyll synthesis, lignin synthesis, nucleotide metabolism and cellular respiration
  • it influences the proper growth and development of plants, stimulates flowering and fruiting
  • it improves the efficiency of nitrogen management by binding free nitrogen and reducing nitrates and stimulates protein production
  • it takes part in the metabolism of fatty acids
  • it improves the functioning of the symbiosis between plants and bacteria capable of fixing atmospheric nitrogen

Iron deficiencies result in:

  • root deformation due to changes in the shape of parenchyma cells
  • chlorosis of apical leaves, dying of shoots and branches in fruit and nursery crops.
  • plant growth is inhibited, plants affected by the deficiency show reduced vitality and reduced ability to produce flowers and fruits
  • deterioration of storage properties and deterioration of quality parameters of the crop

Dosage and timing of application: 

Fertigation : 0,25% solution in water (2,5L /1000L water)