VitaFer Ca

Mineral-organic fertiliser for the intervention and preventive supply of calcium in fruit and vegetable crops. 

Density: 1.35 kg/l

pH 5.0 – 6.0


Recommendations for use: 

– To correct calcium deficiencies in plants either intervening or preventively, especially during periods when its natural uptake by the root system is impaired. 

– To improve the quantity and quality of the yield and storability – better flavour, higher fruit firmness, better colouring. 

– To strengthen leaf and stem structure. 

– As a plant growth booster on acidified soils. 

– To provide protection against dry apical rot disease, which is caused by a deficiency of calcium in the plants  

– To stimulate the development of the root system by increasing the uptake of nutrients from the soil. Also as an aid against cabbage syphilis. 

The role of calcium in plants: 

  • Regulates enzyme activity in plant metabolic processes (growth, development, yield) 
  • Mitigates the effects of biotic and abiotic plant stresses 
  • Has a strong influence on plant cell structure and division 
  • Increases plant resistance to mechanical damage and damage caused by diseases and pests 
  • It promotes proper rooting of plants and influences the uptake of adequate amounts of water and nutrients from the soil. 

Calcium deficiencies result in:

  • Glassy patches on young leaves, fruit, and flowers
  • Necrosis on leaf edges
  • Dwarfing of flowers
  • Dry apical rot of plants

Dosage and timing of application: 

Attention: for spraying orchard plants, use 500-750 l/ha of water in orchards and 400-600 l/ha in strawberry plantations.

The recommended water spray volumes for vegetable crops are: 400-600 l/ha