Description
Recommendations for use:
– for intervention at the time of exposure to adverse factors: physiological stress, impact of pathogens, adverse weather conditions
– after the stress conditions have passed, to support the recovery process
– in order to stimulate proper development and increase yields with improved quality
– to optimise the uptake of potassium and phosphorus from the soil
– to improve the volume and quality of yields, storage properties of fruit and vegetables.
| MACROELEMENTS | % weight | % volume |
|---|---|---|
| Nitrogen (N) | 0.24 | 0.22 |
| MICROELEMENTS | % weight | % volume |
| Boron (B) | 0.200 | 0.220 |
| Copper (Cu) | 0.200 | 0.220 |
| Iron (Fe) | 1.300 | 1.430 |
| Manganese (Mn) | 0.500 | 0.555 |
| Molybdenum (Mo) | 0.020 | 0.020 |
| Zinc (Zn) | 0.500 | 0.550 |
The role of amino acids in crops:
- are among the most important organic compounds in the plant
- are precursors for the synthesis of plant phytohormones (growth substances)
- are a carrier of nutrients, accelerating their rate of absorption
- stimulate better utilisation of other nutrients
- reduce the content of harmful nitrates in fruit and vegetables
- as an addition to other foliar fertilisers, improve their uptake
- reduce stress after chemical plant protection treatments
Dosage and timing of application:
| Crop | Dose (l/ha) | Number of Treatments and Application Timing |
|---|---|---|
| Cereals | 2-3 | 3 treatments: In autumn – one treatment from the 3 leaf stage (BBCH 13-25), in spring – 2 treatments after the start of vegetation until the beginning of earing (BBCH 31-50) |
| Oilseed Rape | 2-3 | 2-3 treatments: In autumn – one treatment from the 6-8 leaf stage (BBCH 16-25), in spring – 1-2 treatments from the beginning of main shoot elongation after winter rest until the beginning of flower bud development (BBCH 30-52) |
| Sugar Beet | 2-3 | 3 treatments: From the 4-6 leaf stage to canopy closure (BBCH 16-39) |
| Maize | 2-3 | 1-3 treatments: At the 4-8 leaf stage (BBCH 14 -18); intervention: after the stress has passed, to recover crops that have been adversely affected, e.g. frost, drought, hail, excessive soil moisture, etc. |
| Pome Trees | 2-3 | 3 treatments: The first at flowering and the next two during the period of intensive growth of primordia and fruit (BBCH 51 -89) |
| Stone Trees | 2-3 | 3 treatments: First spraying at the beginning of the flowering phase, followed by two sprays during the primordia/fruit growth period (BBCH 51-89) |
| Strawberries | 3 | 1-2 treatments: First spraying after the first leaves have appeared until the beginning of flowering (BBCH 10-49) and second spraying during the period of first bud break until fruit setting (BBCH 60-81) |
| Vegetables | 2-3 | 1-2 treatments: From early development stages to increase resistance (BBCH 14 -16) |
Soil fertilisation (watering)
Water fruit trees once every two weeks from early spring to the end of June, using a
0.2% solution of 10l per tree at each date.
Attention: recommended spray volumes for orchard plants are: 500-700 l/ha for orchards and 400-
600 l/ha for strawberry plantations.
Recommended spray volumes for vegetable crops are 400-600 l/ha. In agricultural field crops, apply 400-600 l/ha of spray.
