Description
Key effects:
Accelerated Humification and Mineralisation
The synergistic action of bacteria and fungi accelerates the decomposition of crop residues, releasing nutrients in forms readily available to the following crop.
Reduction of Disease and Pest Carryover
Rapid decomposition of plant residues helps eliminate sources of disease carryover and pests overwintering in fallen leaves and fruit in orchards, supporting the natural resistance of the following crop to fungal diseases and reducing pathogen pressure.
Accumulation of Organic Matter and Nutrients
Intensification of humus-forming processes and the accumulation of macro- and micronutrients in the soil improve soil fertility and production potential. The product also helps prevent harmful putrefactive processes.
Improved Soil Structure and Water Retention
Supports the formation of a crumb structure and improves soil density, moisture retention, and aeration, creating better conditions for plant growth and increasing drought tolerance.
Increased Biological Activity and Yield
Stimulates the development of beneficial soil microorganisms and the accumulation of biologically active substances, contributing to increased yields and improved crop quality and plant health.
Composition:
| Fungi of the genus Trichoderma spp.: not less than 1 × 10⁷ CFU/g, and bacteria of the genus Bacillus spp.: not less than 1 × 10⁹ CFU/g. |
Dosage and timing of application:
| Crop | Rate kg/ha | Applications |
|---|---|---|
| Field crops | 0,5-0,75 | Spray onto plant/crop residues in the field immediately after harvest, followed by incorporation of the product into the soil to a depth of 5–10 cm. |
| Fruit and berry crops | 0,25-0,5 | Spray the crowns of trees and shrubs at the beginning of leaf fall and apply to plant residues on the soil surface. |
