Description
Key effects:
Maximum Bioavailability and Rapid Action
The Ca-HGA complex provides 100% complexed calcium that is immediately available to the plant, with effective penetration through the cuticular layer and rapid uptake within 48–72 hours.
Complete Application Safety
The organic HGA form eliminates the risk of phytotoxicity and leaf burn, allowing safe application on delicate tissues, flowers, and fruitlets.
Increased Mobility Within the Plant
The organic HGA form facilitates calcium transport to target tissues such as fruits, heads, and tubers, while traditional calcium salts remain mainly at the site of application.
Effective Protection Against Physiological Disorders
Helps effectively prevent bitter pit, fruit cracking, blossom-end rot in tomatoes, and storage-related defects, supporting maximum crop quality protection.
Excellent Crop Quality and Storability
Comprehensive calcium support improves fruit firmness, skin quality, mechanical strength, and storage parameters, increasing market value and extending crop shelf life.
Ingredients:
| Micronutrients | % m/m | % m/v |
|---|---|---|
| Calcium oxide (CaO)* fully complexed by sodium glucoheptonate | 12,00 | 15,48 |
| Density: 1,29 kg/l | ||
| pH: 6,0-7,0 | ||
Dosage and timing of application:
| Crop | Rate l/ha | Applications |
|---|---|---|
| Field crops | 1,5-2 | 4–6 applications from fruit set until 2–3 weeks before harvest, every 10–14 days |
| Fruit and berry crops | 2-3 | 3–6 applications from fruit/head formation, every 10–14 days |
| Vegetables | 2-3 | 2–3 applications from the intensive growth stage, every 10–14 days |
| Fertigation | 0,2-0,3% | Depending on the needs of the crop, every 10–14 days |
