Description
Key effects:
Optimal Combination of Phosphorus and Potassium
The product supports key developmental processes, including flowering, fruit set, and yield formation, while improving crop size and technological quality.
Support for Reproductive Growth Stages
The formulation supports flowering, fertilisation, and the development of fruits and seeds, helping to reduce flower and fruitlet drop.
Complete Range of Micronutrients
Boron, copper, iron, manganese, molybdenum, and zinc in readily available forms help prevent hidden deficiencies that may reduce yield potential.
Improved Market Quality of Crops
Phosphorus and potassium contribute to sugar content, colour, firmness, fruit size, and storage life, helping increase the market value of the crop.
Efficiency Under Stress Conditions
Potassium supports plant water management and tolerance to drought, frost, and diseases, while phosphorus supports regeneration and root growth under difficult soil conditions.
Ingredients:
| Macronutrients | % m/m | % m/v |
|---|---|---|
| Nitrogen (N) | 8,00 | 9,92 |
| Phosphorus (P₂O₅) | 16,00 | 19,84 |
| Potassium (K₂O) | 16,00 | 19,84 |
| Micronutrients | % m/m | % m/v |
| Boron (B) | 0,035 | 0,043 |
| Copper (Cu) | 0,045 | 0,056 |
| Iron (Fe) | 0,100 | 0,124 |
| Manganese (Mn) | 0,015 | 0,019 |
| Molybdenum (Mo) | 0,007 | 0,009 |
| Zinc (Zn) | 0,035 | 0,043 |
| Density: 1,24 kg/l | ||
| pH: 5,0-6,0 | ||
The role of potassium in crops:
- is responsible for the quantity and quality of the yield
- participates in the regulation of nitrogen uptake
- is responsible for the water management in plants
- contributes to building resilience to drought conditions
- promotes the development of the root system and the uptake of other nutrients from the soil
- increases the frost resistance of plants
- is involved in the formation of starches and sugars.
The role of phosphorus in plants:
- improved root system development and increased uptake of nutrients from the soil
- improved quality parameters of the crop, especially starch, sucrose, proteins and vitamins
- improves photosynthesis and cell respiration parameters
- increases plant resistance to lodging, freezing
- reduces the negative effects of nitrogen over-fertilisation.
Potassium deficiencies result in:
- Inability to defend themselves against drought stress: plants lose their turgor and start to wilt
- Yellowing of leaves progressing from the edges. Over time, the leaves wilt, turn brown and die
- The plants are smaller, with a shorter and more flaccid stem
- Delayed flowering, flowers are noticeably smaller
- Limited ear and cob formation, poor grain pouring
Phosphorus deficiencies result in:
- Slower growth of crops, dwarfing
- Purple-pink coloring of stems and lower leaves
- Slowing down of root growth
- Reduction in foliation, weaker tillering
- Greater susceptibility to fungal diseases and pest attack
- Reduced yields of poorer quality
Dosage and timing of application:
| Dosage | Rate l/ha | Applications |
|---|---|---|
| Field crops | 2-3 | 2–3 applications in autumn and from the intensive growth stage in spring |
| Fruit and berry crops | 3-5 | 4–6 applications from the pink bud stage through the fruitlet growth stage, and after fruit harvest |
| Vegetables | 2-3 | 3–6 applications from the intensive growth stage |
| Fruit colouring | 2,5 | 2–3 weeks before fruit harvest |
| Fertigation | 0,2-0,3% | Depending on the needs of the crop |
Please note: This fertiliser must not be mixed with calcium-based fertilisers or magnesium sulphate.
