Description
Key effects:
Rapid Correction of Magnesium Chlorosis
Effectively corrects magnesium deficiencies within 5–7 days, restoring the intense green colour of leaves and full photosynthetic efficiency.
Supports Photosynthetic Activity and Metabolism
Thanks to its advanced composition, the product supports chlorophyll activity and maximises the efficiency of CO₂ assimilation and sugar production, increasing yield potential.
Improved Tolerance to Stress
Activation of antioxidant systems and stabilisation of cell membranes help protect plants against drought and extreme temperatures.
Synergistic Action of Sulfur and Nitrogen
Sulfur supports the synthesis of proteins and sulfur-containing amino acids, optimising nitrogen utilisation and crop quality.
Ingredients:
| Macronutrients | % m/m | % m/v |
|---|---|---|
| Nitrogen (N) | 4,00 | 5,60 |
| Magnesium (MgO) | 15,00 | 21,00 |
| Siarka (SO₃) | 10,00 | 14,00 |
| Density: 1,40 kg/l | ||
| pH: 6,0-7,5 | ||
The role of magnesium in plants:
- stimulates the development of the root system and favourably influences the uptake of nutrients from the soil
- improves the quality of vegetable protein
- reduces the nitrate content of the plant
- has a positive effect on the transport and accumulation of phosphorus in the seed
- as a component of chlorophyll, favourably influences the photosynthetic process
Magnesium deficiencies cause:
- Reduced uptake and utilization of soil nitrogen
- Reduction in protein, sugars including starch in potatoes
- Poor plant growth, delayed development stages
- Decrease in plant resistance to disease
- Yield reduction
Dosage and timing of application:
| Crop | Rate (l/ha) | Applications |
|---|---|---|
| Field crops | 1,5-2 | 3–4 applications from the 4–6 leaf stage until row closure / stem elongation, up to the beginning of ear/cob/pod development / after winter dormancy |
| Fruit and berry crops | 1,5-2 | 3–5 applications during periods of intensive growth |
| Vegetables | 1,5-2 | 3–5 applications during intensive vegetative growth, at the head/fruit setting stage or during storage root development |
| Fertigation | 0,2-0,3% | Depending on the needs of the crop |
This fertiliser must not be mixed with calcium-based fertilisers or magnesium sulphate.
