Description
Key effects:
Complete Nutrient Package in One Product
Micronutrients and macronutrients reduce the need to use multiple individual fertilisers, saving application time and costs.
Increased Yield and Quality
Balanced nutrition with micro- and macronutrients supports yield formation and crop quality, contributing to higher yields and improved market quality.
Prevention of Nutrient Deficiencies
Regular application helps protect plants against nutrient deficiencies during critical growth stages, helping maintain good plant condition and stable yield formation.
Effective on Alkaline Soils
Foliar application bypasses the limited availability of micronutrients in soils with a pH above 6.5 and in nutrient-poor soils.
Rapid Recovery of Plant Condition
The comprehensive nutrient composition enables a rapid plant response after abiotic stress and helps restore full metabolic activity.
Ingredients:
| Macronutrients | % m/m | % m/v |
|---|---|---|
| Nitrogen (N) | 8,00 | 11,60 |
| Potassium (K₂O) | 10,00 | 14,50 |
| Magnesium (MgO) | 3,00 | 4,35 |
| Sulphur (SO₃) | 5,00 | 7,25 |
| Micronutrients | % m/m | % m/v |
| Boron (B) | 0,350 | 0,508 |
| Copper (Cu) | 0,550 | 0,798 |
| Iron (Fe) | 1,000 | 1,450 |
| Manganese (Mn) | 1,500 | 2,175 |
| Molybdenum (Mo) | 0,010 | 0,0145 |
| Zinc (Zn) | 1,000 | 1,450 |
| Density: 1,45 kg/l | ||
| pH: 5,0-7,0 | ||
The role of micronutrients in crops:
- participate as components or activators of enzymes in many metabolic reactions in plants
- determine the efficient use of nitrogen, phosphorus and other nutrients
- have a positive effect on yield quantity and quality
- increase plant resistance to pathogens
Micronutrient deficiencies result in:
- Yellowing and withering of the oldest leaves
- Stunting of plant growth, especially leaves
- Poor tillering
- Deformation of fruit, pods, and ears
Dosage and timing of application:
| Crop | Rate l/ha | Applications |
|---|---|---|
| Field crops | 0.5 – 1 | 1–3 applications from the 4–8 leaf stage until row closure / stem elongation |
| Fruit and berry crops | 0.5 – 1 | 2–3 applications from the beginning of fruit development / after harvest |
| Vegetables | 0.5 – 1 | 2–3 applications during periods of intensive growth |
| Fertigation | 0,2-0,3% | Depending on the needs of the crop |
