Description
Key effects:
Innovative HGA Complexation
Heptagluconic acid ensures high manganese stability and maximum uptake by plant tissues, reducing the risk of nutrient precipitation.
Reduced Risk of Phytotoxicity
The advanced formulation minimises application-related stress, ensuring safe use even at higher rates and with frequent applications.
Activation of Photosynthesis
Manganese plays an essential role in the water-splitting complex of photosystem II and supports chlorophyll formation and photosynthetic activity. It supports and stabilises chlorophyll production.
Optimisation of Nitrogen Metabolism
The product supports nitrate reduction, helping prevent nitrate accumulation in plant tissues and improving the utilisation of supplied nitrogen.
Reduction of Chlorosis
Rapid foliar uptake effectively reduces chlorosis, improves plant condition, and increases tolerance to environmental stress.
Ingredients:
| Macronutrients | % m/m | % m/v |
|---|---|---|
| Manganese (Mn)* fully complexed by sodium glucoheptonate | 5,00 | 5,95 |
| Density: 1,19 kg/l | ||
| pH: 5,0-6,0 | ||
The role of manganese in crops:
- it has a positive effect on the nitrogen balance of plants and prevents excessive accumulation of nitrates in the plant. It promotes protein production and the synthesis of sugars and fats
- it increases enzymatic activity, improves photosynthesis and increases the amount of chlorophyll in leaves
- it takes part in the regulation of the plant’s hormonal balance and activates enzymes responsible for the breakdown of carbohydrates
- increases the mechanical resistance of plants by activating lignin production
- it has a beneficial effect on the development of the root system and stimulates the accumulation of phosphorus.
- increases the growth of hairy roots
- increases frost resistance
- improves plant resistance to the negative effects of abiotic and biotic stress
Boron deficiencies result in:
- “mottled chlorosis” on young leaves leading to necrosis and partial death of the leaves. Streaky spots between the veins, these symptoms lead to necrosis and leaf fall
- narrowing of the roots in their central part and inhibited their development
- inhibition of plant growth
- iimited uptake of nutrients from the soil: in particular phosphorus and nitrogen
- greater susceptibility of cereals to the negative impact of drought diseases
Dosage and timing of application:
| Cropp | Rate (l/ha) | Applications |
|---|---|---|
| Field crops | 0,75-1,5 | 2–3 applications from the 4–6 leaf stage until row closure |
| Fruit and berry crops | 0,5-1 | 2–3 applications from bud break, after flowering, and after harvest |
| Vegetables | 0,5-2 | 2 applications during periods of intensive growth |
| Fertigation | 0,25-0,3% | Depending on the needs of the crop |
