Description
Key effects:
Highly Mobile HGA-Complexed Copper
Innovative complexation with sodium glucoheptonate ensures efficient copper transport within the plant, maximising its bioavailability and supporting prolonged copper availability in plant tissues.
Support for Fungicide Treatments
Highly mobile copper strengthens the plant’s natural defence mechanisms and supports the synthesis of lignin and phytoalexins, helping reduce the pressure of fungal and bacterial diseases.
Amino Acids and Humic Acids
The combined biostimulating effect accelerates recovery after stress, intensifies metabolic processes, and improves nutrient-use efficiency. When applied to the root zone, it supports rhizosphere development, improving plant vigour and growth.
Reduced Risk of Phytotoxicity
The safe formulation minimises application-related stress and the risk of copper accumulation in the soil, allowing its use in intensive preventive programmes.
Improved Technological and Quality Parameters
Optimisation of photosynthesis and protein and carbohydrate synthesis contributes to greater biomass, improved crop quality, and better storage properties of fruit and vegetables.
Composition:
| Macronutrients | % m/m | % m/v |
|---|---|---|
| Total nitrogen (N) | 2,40 | 3,00 |
| Organic nitrogen (N org.) | 2,40 | 3,00 |
| Organic carbon (C org.) | 13,72 | 17,15 |
| Dry matter | 35,40 | 44,25 |
| Density: 1,25 kg/l | ||
| pH: 5,0-6,0 | ||
VitaExpert Booster:
- An effective biostimulator with a mixture of amino acids and humic acids
- Increases plant resistance to fungal and bacterial diseases
- Improves plant growth, increases yield, extends the storage period of crops
Biostimulation and protection
Plant-derived amino acids, thanks to their full compatibility with the metabolism of fertilized plants, ensure fast and easy transport of nutrients inside the plants to the places where there is the greatest deficit of a particular component. They increase the use of mineral fertilizers, especially nitrogen fertilizers, which reduces the content of harmful nitrates in vegetables and fruits. They positively influence fruit ripening.
Humic acids stabilize the pH and allow plants to better utilize nutrients and micronutrients.
Copper is included in the composition of various enzymes and proteins, actively participates in photosynthesis, protein formation, nitrogen metabolism and carbohydrate transport. It has a beneficial effect on the water management of plants. An indirect function is to increase plant resistance to fungal and bacterial diseases.
Dosage and timing of application:
| Crop | Rate l/ha | Applications |
|---|---|---|
| Field crops | 1-3 | 2–4 applications according to the fungicide treatment schedule or to support plant recovery and growth |
| Fruit and berry crops | 2-3 | 3–6 applications according to the fungicide treatment schedule or to support plant recovery and growth |
| Vegetables | 2-3 | 3–6 applications according to the fungicide treatment schedule or to support plant recovery and growth |
| Fertigation | 0,25% | Depending on the needs of the crop |
