Description
Function:
– accelerates the process of humification and mineralization of plant residues: crop residues from cereals, rapeseed, corn, sugar beets, sunflower, soybeans and legumes, fallen leaves and fruits in orchards, parks and nurseries.
– increases the organic mass in the soil
– reclaims degraded soils – limits the number of spores of fungal diseases in plant residues and soil
– limits the number of pests wintering in plant residues
– ogranicza liczebność szkodników zimujących w resztkach roślinnych
Composition:
Fungi of the genus Trichoderma spp. (Trichoderma asperellum, Trichoderma reesei) with a total concentration of 1×10*⁷ CFU and bacteria of the genus Bacillus spp. (Bacillus subtilis, Bacillus amyloliquefaciens, Bacillus licheniformis, Bacillus pulilus, Bacilus Megaterium) with a total concentration of 1×10*⁹ CFU
Dosage:
Harvest residues: cereals, rapeseed, soybeans – 0.5kg/ha
Harvest residues: corn and sunflower – 0.75kg/ha
Fallen leaves of fruit trees and bushes, berries and vineyards – 1.5kg/ha
The preparation can be used in integrated production and organic production.
