Description
Recommendations for use:
– suitable for preventive and intervention use in agricultural, vegetable and orchard crops.
– ensures proper development, stimulates growth of their resistance to stress conditions.
– protects against the negative effects of fungal diseases and pest attacks.
– supplies plants with nitrogen and other necessary nutrients during periods when the natural uptake of these nutrients by the root system is impaired, e.g. by unfavourable weather conditions
– quickly compensates for nutrient deficiencies
– increases plant tolerance to physiological stresses
| MACROELEMENTS | % weight | % volume |
|---|---|---|
| Nitrogen (N) | 27.00 | 36.18 |
| Magnesium (MgO) | 3.00 | 4.02 |
| MICROELEMENTS | % weight | % volume |
| Boron (B) | 0.011 | 0.015 |
| Copper (Cu) | 0.195 | 0.261 |
| Iron (Fe) | 0.021 | 0.028 |
| Manganese (Mn) | 1.000 | 1.340 |
| Molybdenum (Mo) | 0.001 | 0.0013 |
| Zinc (Zn) | 0.006 | 0.008 |
The role of nitrogen in crops:
- building material for proteins and nucleic acids
- ensures proper development of plants: roots and above ground parts
- important constituent of chlorophyll, vitamins, hormones and DNA
- has a beneficial effect on optimum vegetation length: flowering and yielding
- improves water management in plants, increases drought tolerance.
- stimulates the development of the root system and increases the absorption of nutrients from the soil
Nitrogen deficiencies result in:
- Light green color of leaves and plant stems in extreme deficiency turning into yellow discoloration of leaves
- Abnormal, reduced plant habit
- Poorly formed fruit, pods, or ears
- Accelerated maturation
- Increased susceptibility to fungal diseases and the effects of insect feeding
Dosage and timing of application:
| Crop | Dose (l/ha) | Number and Timing of Applications |
|---|---|---|
| Sugar Beet | 5 | 3 treatments: 3-4 leaf stage (BBCH 13-14) and next two treatments at a two-week interval during canopy enclosure (BBCH 31-39) |
| Fruit Trees and Shrubs | 5 | 2 treatments: Leaf development stage (BBCH 15-19) and during the period of intensive growth |
| Maize | 5 | 1-2 treatments: 6 – 8 leaf stage (BBCH 16-18) and two weeks after the first treatment |
| Oilseed Rape | 5 | 3 treatments: One treatment in autumn at the 4-8 leaf stage (BBCH 14-18), two treatments in spring after the resumption of vegetation and during flower bud development (BBCH 30-59) |
| Legumes | 5 | 2 treatments: During the period of intensive growth (BBCH 13-70) |
| Field Vegetables | 5 | 2-3 treatments: from the second leaf stage (or 2 weeks after planting) to harvest, at intervals of 8-10 days |
| Cereals | 5 | 3-4 treatments: one treatment in autumn from the 3 leaf stage (BBCH 13), 2-3 treatments in spring after the start of vegetation until the end of the earing stage, at intervals of 10-14 days |
| Potatoes | 5 | 3 treatments: first at shoot formation stage (BBCH 09 – 11), at intervals of 10-14 days |
Fertigation – not to exceed a concentration of 0.3%
