Description
Recommendations for use:
– is suitable for intervention and preventive supplementation of phosphorus deficiencies as soon as they become apparent.
– guarantees balanced and comprehensive plant nutrition
– supplies plants with phosphorus during periods when the natural uptake of phosphorus by the root system is impaired, e.g. by low soil temperatures.
– quickly compensates for nutrient deficiencies
– improves water management in plants and increases their tolerance to drought
– increases the tolerance of plants to stresses related to the development of fungal diseases or pest damage.
– stimulates the development of the root system and increases the absorption of nutrients from the soil.
| MACROELEMENTS | % weight | % volume |
|---|---|---|
| Nitrogen (N) | 5.00 | 6.35 |
| Phosphorus (P2O5) | 20.00 | 25.40 |
| Potassium (K2O) | 5.00 | 6.35 |
| Sulfur (SO3) | 0.65 | 0.82 |
| MICROELEMENTS | % weight | % volume |
| Boron (B) | 0.011 | 0.014 |
| Copper (Cu) | 0.008 | 0.010 |
| Iron (Fe) | 0.041 | 0.052 |
| Manganese (Mn) | 0.014 | 0.018 |
| Molybdenum (Mo) | 0.001 | 0.0013 |
| Zinc (Zn) | 0.006 | 0.008 |
The role of phosphorus in plants:
- improved root system development and increased uptake of nutrients from the soil
- improved quality parameters of the crop, especially starch, sucrose, proteins and vitamins
- improves photosynthesis and cell respiration parameters
- increases plant resistance to lodging, freezing
- reduces the negative effects of nitrogen over-fertilization
Phosphorus deficiencies result in:
- Slower growth of crops, dwarfing
- Purple-pink coloring of stems and lower leaves
- Slowing down of root growth
- Reduction in foliation, weaker tillering
- Greater susceptibility to fungal diseases and pest attack
- Reduced yields of poorer quality
Dosage and timing of application:
| Crop | Dose (l/ha) | Number and Timing of Treatments |
|---|---|---|
| Sugar Beet | 2 | 2-3 treatments: From the 4-6 leaf stage to 100% canopy closure (BBCH 16-39) |
| Fruit Trees | 5 | Several treatments: Particularly recommended when drought occurs and macroelements cannot be taken up from the soil. Also recommended in the green bud stage and after flowering. |
| Berries | 3-5 | Several treatments: During drought and lack of macroelement uptake by the soil and during intensive plant growth |
| Maize | 3 | 2 treatments: first at the 3-5 leaf stage (BBCH 15-18); 14 days after the first treatment |
| Winter Oilseed Rape | 3 | 3 treatments: In autumn 2 treatments: the first from the 4-6 leaf stage, the next up to two weeks before the end of autumn vegetation (BBCH 13-25), in spring 1 treatment from the start of vegetation, the next up to the beginning of flowering (BBCH 30-51) every 12-14 days. |
| Field Vegetables | 3 | 3 treatments: From the 2nd week after emergence/planting every 12 – 14 days |
| Spring Cereals | 3 | 1 treatment: From the 3-4 leaf stage to the start of earing (BBCH 13-50) |
| Winter Cereals | 3 | 2 treatments: In autumn 1 treatment from the 3-4 leaf stage to 10-14 days before winter rest (BBCH 13-25), in spring 1 treatment from growth resumption to the beginning of the earing stage (BBCH 31-50) |
| Potatoes | 2-3 | 2-3 treatments: From the shoot formation stage until 40% of the final weight of the tubers is reached (BBCH 35-73), at intervals of 12-14 days |
Attention: The fertiliser must not be mixed with calcium fertilisers and magnesium sulphate
Fertigation up to 0.3% concentration
