Description
Key effects:
Improved Storage Quality
Stabilises cell walls and membranes, helping reduce physiological disorders such as bitter pit and blossom-end rot.
Optimised Marketable Quality
Improves fruit firmness and sugar content, increasing market value and supporting premium-quality produce.
Reduced Mechanical Damage
Strengthens fruit skin and tissue structure, helping reduce cracking and damage during harvest, transport, and storage.
Enhanced Regeneration Processes
The additional amino acid content supports metabolism, structural protein synthesis, and protection against oxidative stress, enabling a rapid response within 5–7 days.
Amino Acids Supporting Calcium Transport
Plant-derived amino acids improve the mobility and uptake of calcium, which has limited mobility within the plant, maximising application efficiency during the later stages of crop development.
Ingredients:
| Macronutrients | % m/m | % m/v |
|---|---|---|
| Nitrogen (N) | 2,50 | 3,38 |
| Calcium (CaO) | 15,00 | 20,25 |
| Organic carbon (C org.) | 18,73 | 25,29 |
| Micronutrients | % m/m | % m/v |
| Manganese (Mn) | 0,250 | 0,34 |
| Zinc (Zn) | 0,20 | 0,27 |
| Dry matter | 69,20 | 93,40 |
| The fertiliser additionally contains organic matter – 48.5% dry matter (DM). | ||
| Density: 1,35 kg/l | ||
| pH: 3,0-5,0 | ||
The role of calcium in plants:
- Regulates enzyme activity in plant metabolic processes (growth, development, yield)
- Mitigates the effects of biotic and abiotic plant stresses
- Has a strong influence on plant cell structure and division
- Increases plant resistance to mechanical damage and damage caused by diseases and pests
- It promotes proper rooting of plants and influences the uptake of adequate amounts of water and nutrients from the soil.
Calcium deficiencies result in:
- Glassy patches on young leaves, fruit, and flowers
- Necrosis on leaf edges
- Dwarfing of flowers
- Dry apical rot of plants
Dosage and timing of application:
| Crop | Rate (l/ha) | Applications |
|---|---|---|
| Field crops | 1,5-2 | 1–3 applications from the beginning of ear/pod formation / tuber growth / storage root development |
| Fruit and berry crops | 2-3 | 3–6 applications during fruitlet and fruit growth |
| Vegetables | 2-3 | 2–3 applications from the intensive growth stage |
| Fertigation | 0,3-0,5% | 2–3 applications from the intensive growth stage |
