Description
Key effects:
Intensified Root System Development
The product stimulates root growth and branching, increasing the surface area available for water and nutrient uptake, particularly during the early growth stages.
Energy for Plants
Phosphorus supports the synthesis of ATP and membrane phospholipids, improving the efficiency of photosynthesis, cellular respiration, and assimilate transport within the plant.
Balanced Maturation and Improved Quality Parameters
The product supports reproductive processes and improves crop quality parameters, including sugar, oil, and protein content.
Micronutrient Support
A set of six micronutrients helps eliminate hidden deficiencies, optimises enzyme activity, and supports plant metabolism during periods of intensive growth.
Effective Nutrition at Low Soil Temperatures
Foliar phosphorus bypasses limitations in root uptake in cold soils (<12°C), helping maintain phosphorus supply during spring and autumn growth stages.
Ingredients:
| Macronutrients | % m/m | % m/v |
|---|---|---|
| Nitrogen (N) | 5,00 | 6,35 |
| Phosphorus (P₂O₅) | 20,00 | 25,40 |
| Potassium (K₂O) | 5,00 | 6,35 |
| Sulphur (SO₃) | 0,65 | 0,82 |
| Density: 1,27 kg/l | ||
| pH: 5,0-7,0 | ||
The role of phosphorus in plants:
- improved root system development and increased uptake of nutrients from the soil
- improved quality parameters of the crop, especially starch, sucrose, proteins and vitamins
- improves photosynthesis and cell respiration parameters
- increases plant resistance to lodging, freezing
- reduces the negative effects of nitrogen over-fertilisation
Phosphorus deficiencies result in:
- Slower growth of crops, dwarfing
- Purple-pink coloring of stems and lower leaves
- Slowing down of root growth
- Reduction in foliation, weaker tillering
- Greater susceptibility to fungal diseases and pest attack
- Reduced yields of poorer quality
Dosage and timing of application:
| Crop | Rate (l/ha) | Applications |
|---|---|---|
| Field crops | 4 | 2–3 applications from the 3–4 leaf stage / tillering until the stem elongation stage |
| Fruit and berry crops | 5 | 2–3 applications from the green bud stage to the beginning of flowering and during fruitlet and fruit growth / during flowering and fruitlet growth |
| Vegetables | 4 | 2–3 applications during periods of intensive growth |
| Vegetables | 0,-0,3% | Depending on the needs of the crop |
Please note: This fertiliser must not be mixed with calcium-based fertilisers or magnesium sulphate.
