Description
Key effects:
Rapid Recovery from Nutrient Deficiencies
Three forms of nitrogen with different uptake and assimilation characteristics provide an immediate corrective effect and prolonged action, eliminating deficiency symptoms within 48–72 hours.
Comprehensive Micronutrient Support
A complete range of micronutrients (boron, copper, iron, manganese, molybdenum, zinc) in the form of technical salts effectively corrects deficiencies and supports key metabolic processes in the plant.
Optimisation Under Stress Conditions
Magnesium and nitrogen support chlorophyll synthesis, photosynthesis, and plant water management during frost, drought, transitions between growth stages, and other stress conditions.
Safety and High Compatibility
The advanced adjuvant formulation eliminates the risk of phytotoxicity and ensures full compatibility with pesticides in intensive crop protection and fertilisation programmes.
Versatile Application for All Crops
Effective in cereals, oilseed rape, horticultural crops, and young orchards, where an underdeveloped root system requires foliar support for optimal development.
Ingredients:
| Macronutrients | % m/m | % m/v |
|---|---|---|
| Nitrogen (N) | 27,00 | 36,18 |
| Magnesium (MgO) | 3,00 | 4,02 |
| Micronutrients | % m/m | % m/v |
| Copper (Cu) | 0,195 | 0,261 |
| Manganese (Mn) | 1,000 | 1,340 |
| Density: 1,34 kg/l | ||
| pH: 5,5-6,5 | ||
The role of nitrogen in crops:
- building material for proteins and nucleic acids
- ensures proper development of plants: roots and above ground parts
- important constituent of chlorophyll, vitamins, hormones and DNA
- has a beneficial effect on optimum vegetation length: flowering and yielding
- improves water management in plants, increases drought tolerance.
- stimulates the development of the root system and increases the absorption of nutrients from the soil
Nitrogen deficiencies result in:
- Light green color of leaves and plant stems in extreme deficiency turning into yellow discoloration of leaves
- Abnormal, reduced plant habit
- Poorly formed fruit, pods, or ears
- Accelerated maturation
- Increased susceptibility to fungal diseases and the effects of insect feeding
Dosage and timing of application:
| Crop | Rate (l/ha) | Applications |
|---|---|---|
| Field crops | 3-5 | 3–4 applications from the 3–4 leaf stage / tillering / post-winter regeneration / during drought |
| Fruit and berry crops | 3-5 | 1–2 applications from the leaf development stage and during periods of intensive growth / drought / after harvest |
| Vegetables | 3-5 | 1–2 applications during periods of intensive growth |
| Fertigation | 0,2-0,3% | Depending on the needs of the crop |
