Description
Key effects:
Nutrient Synergy
Boric acid in a suspension formulation, combined with key micronutrients, supports efficient foliar boron uptake through the leaves, helping correct deficiencies and improve plant performance during critical growth stages.
Support for Reproductive Development
Boron plays an essential role in flowering, pollination, fruit and seed set, and sugar transport, supporting both yield and crop quality.
Prevention of Hidden Deficiencies
A complex of chelated micronutrients helps reduce multiple nutrient deficiencies that may not be visually apparent but can limit yield potential and final crop quality.
Improved Tissue Strength and Structure
Boron strengthens cell walls and improves the elasticity and durability of plant tissues, helping reduce fruit cracking, stem breakage, and flower drop.
Improved Application Efficiency
Adjuvants and compatibility with pesticides allow foliar nutrition to be effectively combined with crop protection treatments, improving adhesion, uptake, and nutrient-use efficiency while helping reduce application costs.
Ingredients:
| Macronutrients | % m/m | % m/v |
|---|---|---|
| Nitrogen (N) | 8,00 | 10,56 |
| Phosphorus (P₂O₅) | 10,00 | 13,20 |
| Micronutrients | % m/m | % m/v |
| Boron (B) | 7,000 | 9,240 |
| Copper (Cu) | 0,050 | 0,066 |
| Iron (Fe) | 0,100 | 0,132 |
| Manganese (Mn) | 0,050 | 0,066 |
| Molybdenum (Mo) | 0,001 | 0,001 |
| Zinc (Zn) | 0,050 | 0,066 |
| Density: 1,32 kg/l | ||
| pH: 6,5-7,2 | ||
The role of boron in crops:
- contributes to the correct growth of the root system
- influences the correct growth of the generative system
- promotes flowering, aeration and water management
- is involved in the metabolism and movement of carbohydrates in the plant
- together with potassium, it is responsible for water management in the plant.
- promotes frost resistance of plants
Boron deficiencies result in:
- Death of growth cones of both roots and above-ground shoots
- Poorer development of the vascular tissues and disturbed water balance and assimilate flow in the plant
- Fruit suberization and russeting
- Weakening of flower and fruit setting
- Lower sugar content in roots and tubers of root crops
Dosage and timing of application:
| Crop | Rate (l/ha) | Applications |
|---|---|---|
| Field crops | 2-3 | 2–3 applications during the intensive growth stage |
| Fruit and berry crops | 2-3 | 2–3 applications at the green bud / bud break stage; at petal fall; and after harvest |
| Vegetables | 2-3 | 2–3 applications at the bud break stage and at petal fall |
| Fertigation | 0,3-0,5% | Depending on the needs of the crop |
Use only in the event of a boron deficiency. Do not exceed the recommended doses.
