Description
Key effects:
Optimisation of Water Management and Cell Turgor
The product regulates stomatal function and water transport, increasing drought tolerance and water use efficiency.
Improved Crop Quality and Market Parameters
Supports sugar transport to storage organs, increases sugar, vitamin, and dry matter content, improving crop storability and market value.
Strengthened Cell Walls and Plant Resistance
The product activates lignin and phytoalexin synthesis, reducing susceptibility to fungal and bacterial diseases.
Nutrient Synergy
The combination of nutrients helps eliminate hidden deficiencies and optimises photosynthesis, protein synthesis, and the activity of enzymes essential for plant metabolism.
Flexible Application in Intensive Programmes
The low pH (5.5–7.5) ensures stability in tank mixtures, enabling efficient combined treatments with NPK fertilisation and crop protection products.
Ingredients:
| Macronutrients | % m/m | % m/v |
|---|---|---|
| Nitrogen (N) | 5,00 | 6,25 |
| Phosphorus (P₂O₅) | 8,00 | 10,00 |
| Potassium (K₂O) | 12,00 | 15,00 |
| Density: 1,25 kg/l | ||
| pH: 5,5-7,5 | ||
The role of potassium in crops:
- is responsible for the quantity and quality of the yield
- participates in the regulation of nitrogen uptake
- is responsible for the water management in plants
- contributes to building resilience to drought conditions
- promotes the development of the root system and the uptake of other nutrients from the soil
- increases the frost resistance of plants
- is involved in the formation of starches and sugars.
Potassium deficiencies result in:
- Inability to defend themselves against drought stress: plants lose their turgor and start to wilt
- Yellowing of leaves progressing from the edges. Over time, the leaves wilt, turn brown and die
- The plants are smaller, with a shorter and more flaccid stem
- Delayed flowering, flowers are noticeably smaller
- Limited ear and cob formation, poor grain pouring
Dosage and timing of application:
| Crop | Rate (l/ha) | Applications |
|---|---|---|
| Field crops | 5 | 1–2 applications from the 4–6 leaf stage / tillering / initial stage of intensive growth |
| Fruit and berry crops | 5 | 1–2 applications from the 4–6 leaf stage / tillering / initial stage of intensive growth |
| Vegetables | 5 | 2–3 applications during the intensive growth stage |
| Vegetables | 0,2-0,3% | Depending on the needs of the crop |
