Description
Key effects:
Strengthening Natural Plant Tolerance
Entomopathogenic fungi interact with plants by activating defence mechanisms and increasing their natural tolerance to feeding by soil-dwelling pests.
Rapid and Effective Action The first effects are visible within 24–48 hours after application. The fungi colonise pest larvae, limiting their feeding activity and reducing pest populations in subsequent generations.
No Resistance Development
The multi-component complex of entomopathogenic fungi acts through different mechanisms, reducing the risk of pest resistance and supporting effective long-term use.
Reduced Yield Losses
Limiting root system damage caused by pest larvae contributes to higher yields and improved quality of the final crop.
Versatile and Flexible Application
Suitable for agricultural, vegetable, horticultural, and fruit crops. The product can be applied to the soil, through fertigation, or used for seedling treatment, and is particularly effective in monocultures and perennial crops.
Composition:
| Spores of entomopathogenic fungi at a concentration of 2 × 10⁸ CFU/g. |
Dosage and timing of application:
| Crop | Rate | Applications |
|---|---|---|
| Soil spraying (before sowing/planting) | 1,5-2 kg/ha | Minimum water volume: 300 l/ha. Incorporation into the soil to a depth of 5– 10 cm is recommended. For perennial crops, an autumn application is recommended. |
| Seed treatment | 300 g per 10 l of water per 1,000 kg of seed material | Do not mix with fungicides |
| Treating cuttings/ bulbs | 5 g/1l water | Soaking time: 15–30 minutes. Do not mix with fungicides |
| Fertigation | 0,5-1,0 kg/ha | Water volume: 5,000 l, during the growing season. |
| Spray/apply directly to the root zone during the growing season onto moist soil | 1,5-2 kg/ha | Recommended water volume: minimum 700 l. Application before rainfall or irrigation is recommended |
